Companies, which had established a quality certificates for administration system, can get possibility of their business with zero tolerance and with creating value under competing environment. Under this context, companies will be respected both in relationship in domestic and international business. Today with global world our company, ANI BISCUITS, also realize that importance of high quality expectation that customers demand, and importance of economic progress. We know that it is not enough just doing investment to the technology. We believe that we need to produce high quality products and guaranteed for a safety. With this crucial reason ANI BISCUITS has T.S.E. and ISO 9000 quality certificates.

All employees and unit of ANI BISCUITS, convince these qualified certificates. All employees and units work perfectly together under these certificates instructions.

We, ANI BISCUITS, can summarize our quality principles as follow.

• Quality means doing correct things from the beginning.
• Quality is possible with team work
• Quality means always improvement and development
• Quality means to make customers' needs end.
• With quality certificates we can obtain a correct data for effective decisions.

Quality Certificates that ANI BISCUITS already has can say;

• All products that we produce meet T.S.E expectation means in case of any problem, our products guaranteed under T.S.E. certificate.
   
• ISO Quality System. A quality administration system like other quality certificates accepted by international standard. ANI BISCUITS has already obtained ISO 9001.
   
•  ISO Quality System. A quality administration system like other quality
  certificates accepted by international standard. ANI BISCUITS has
  already obtained ISO 9001 and ISO 22000.
   
• HACCP. It is one of the well known hygiene system for food safety
  standardization. This system eliminates all risks for human
  health when producing a product. We have already been applying HACCP system in our production facilities
   

HACCP FOOD SAFETY ADMINISTRATION SYSTEM HAND BOOK 

OUR QUALITY AND FOOD SAFETY POLICY

Our main priority is giving tasty, quality and healthy products to our consumers and to be ahead of competition. We will do these with effort of our workers who work for us with knowledge, and who work from heard.

To be able to do our priority; from raw materials input to finishing products we are;

• Looking everything for appropriate to current law,
• Educating our workers,
• Following hygienic production rules,
• Attaching importance of smart and organize production with current,
•  Having decision under knowledge,
•  Following our customers’ needs and demand,
• Doing cooperation with our suppliers,
•  Improving our production activity.

A.Kemal BOYNUKALIN

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Our Quality Certificates